Restaurant Impossible: If You Only Knew What Robert Irvine Has Seen

Jennison Ice

The show “Restaurant Impossible” is great watch when you’ve never eaten at a restaurant he is showcasing, but have you ever imagined what the back of your favorite local restaurant looks like? Or how they handle their ice? This article is a QandA with Robert Irvine and discusses many different topics relating to the hospitality industry. Particularly interesting are his thoughts and experiences with how ice is handled in every establishment and the best ways to counter the bacteria, mold, and potential pathogens in that ice that is served to almost every customer. 

 

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